Ajab Sandal

Name: Ajab Sandal
Ingredients: 1 kg ground meat (traditionally mutton, but beef can be substituted); 300 g eggplants, chopped; 500 g potatoes, chopped; 500 g onions, chopped; 200 g capsicums, chopped (sweet or hot, to taste); 500 g tomatoes, chopped; 20 g coriander leaves; 15 g dill leaves; 10 g fresh parsley leaves; pepper; salt; oil

12 ingredients

5 steps

Ingredients

1 kg ground meat (traditionally mutton, but beef can be substituted)
300 g eggplants, chopped
500 g potatoes, chopped
500 g onions, chopped
200 g capsicums, chopped (sweet or hot, to taste)
500 g tomatoes, chopped
20 g coriander leaves
15 g dill leaves
10 g fresh parsley leaves
pepper
salt
oil

Directions

1

Take a very large saucepan and heat up the oil.
2

Pour the meat into the saucepan and brown for 5-10 minutes.
3

Add the tomatoes, potatoes, eggplant and capsicum. Cook another 5 minutes, stirring.
4

Lower heat and stir in seasonings. Simmer until potatoes are done.
5

Serve garnished with dill leaves and capsicum.