Aji Amarillo Paste

Directions

1. 1
   Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
2. 2
   Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
3. 3
   Blend with oil until you get a creamy paste.
4. 4
   NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.