Ajiaco

Name: Ajiaco
Ingredients: 3 ounces achiote oil; 1 medium onion, diced; 2 tablespoons chopped garlic; 1 teaspoon cumin; 1 teaspoon coriander; 1 large yuca, peeled, diced; 1/2 cup diced pumpkin; 1 russet potato, diced; 1/2 malanga; 1/2 cup diced buniato; 1/2 cup green plantain, diced; 1 ear corn cut in wheels 1/2 inch thick; 2 cups wild mushrooms, diced (shiitake, crimini, oyster); 1/4 cup chopped parsley; Salt and pepper

15 ingredients

7 steps

Ingredients

3 ounces achiote oil
1 medium onion, diced
2 tablespoons chopped garlic
1 teaspoon cumin
1 teaspoon coriander
1 large yuca, peeled, diced
1/2 cup diced pumpkin
1 russet potato, diced
1/2 malanga
1/2 cup diced buniato
1/2 cup green plantain, diced
1 ear corn cut in wheels 1/2 inch thick
2 cups wild mushrooms, diced (shiitake, crimini, oyster)
1/4 cup chopped parsley
Salt and pepper

Directions

1

In a large skillet, heat oil over medium high heat.
2

Saute onion, garlic for 5 minutes.
3

Add the cumin, coriander and cook for 2 minutes.
4

Add yuca, pumpkin, potatoes, malanga, boniato, plantains, corn and vegetable stock.
5

Cook for 15 minutes until vegetables are tender.
6

Check seasoning and adjust if necessary.
7

To finish the dish, add mushrooms and parsley and cook for 2 minutes and serve.