Ajvar

Directions

1. 1
   Cut the ends off the eggplant and microwave on high for 3 minutes.
2. 2
   Turn the eggplant over and microwave on high for 3 more minutes.
3. 3
   Cool to room temperature.
4. 4
   Then scoop out the soft flesh; discard the skin.
5. 5
   Roast the peppers under the broiler, turning every few minutes so the peppers are charred on all sides.
6. 6
   Cover and cool to room temperature, then peel the peppers.
7. 7
   Discard seeds and chop.
8. 8
   Combine eggplant and peppers in a food processor.
9. 9
   Process until smooth.
10. 10
    Add vinegar, olive oil, garlic powder, paprika and red pepper flakes.
11. 11
    Salt and pepper to taste; adjust spices to taste.
12. 12
    Serve cold as a salad, on toast points or crackers, or stuffed into cherry tomatoes.