"Ajvar" - Eggplant Relish

Directions

1. 1
   Bake eggplants and peppers in 350° oven for 30 to 45 minutes until tender.
2. 2
   Turn peppers occasionally to prevent blistering. Remove skins and seeds while they are hot.
3. 3
   Chop eggplants and peppers fine.
4. 4
   Add salt, pepper and crushed garlic.
5. 5
   Add lemon juice to taste and as much oil as the vegetables can absorb.
6. 6
   Mix thoroughly; chill for several hours.