Partridge Fillet

Directions

1. 1
   Cut finer sized pieces of the partridge breast.
2. 2
   Melt butter and add the lemon juice.
3. 3
   Dip the partridge pieces in the butter mixture and spread out on a plate and let set for a few minutes. Roll the pieces in the bread crumbs.
4. 4
   Dip the pieces in the egg and roll in crumbs again.
5. 5
   Fry in fat until done, about 5 minutes.