Akara(Bean Cakes)

7 ingredients
6 steps

Ingredients

  • 2 c. black-eyed peas
  • 1 chopped onion
  • 1 beaten egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • red pepper or Tabasco to taste
  • oil to deep fry

Directions

  1. 1
    Soak beans in water for 1 hour.
  2. 2
    Rub briskly to remove skins. Grind beans in blender or processor with enough water to make consistency like cake batter.
  3. 3
    Add remaining ingredients to bean mixture.
  4. 4
    Mix thoroughly and drop by teaspoonfuls into hot oil. Fry until golden brown.
  5. 5
    Remove from oil and drain on paper towels.
  6. 6
    Akara is best when served hot!

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Red Onion

Red Onion

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Black-eyed peas

A NOVA 1

Black-eyed peas beans

A NOVA 1

Black Eyed Peas

Eden Organic

A NOVA 1

More Recipes to Try

Whipped Cream For Any Dessert

3 ingredients

Honey Mustard Salmon

9 ingredients

Sevilla Spritzer

6 ingredients

Garre Rosemary Tri-Tip

6 ingredients

Buttermilk Biscuits

8 ingredients

Basic Vinaigrette

5 ingredients

Dali Sangria

8 ingredients

Mini Star-Anise Scones

13 ingredients

Chocolate Cookies

11 ingredients

Banana-Oat Cookies

6 ingredients

Crispy Oven Fried Chicken

7 ingredients

Asparagus With Gremolata

6 ingredients