Al Fredo's POPcorn

6 ingredients
7 steps

Ingredients

  • 3 tablespoons vegetable oil, 3 turns of the pan
  • 1/2 cup popping corn
  • 4 tablespoons butter
  • 1 clove garlic, cracked away from skin
  • 1 cup Parmesan
  • Salt and black pepper

Directions

  1. 1
    Place oil in a heavy pot with lid and heat over medium high heat.
  2. 2
    Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops.
  3. 3
    Melt butter with garlic in microwave 15 seconds on high.
  4. 4
    Discard garlic clove.
  5. 5
    Pour butter over corn and add cheese to corn.
  6. 6
    Turn to coat.
  7. 7
    Season corn with salt and black pepper, to taste.

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