Al Fredo's POPcorn
6 ingredients
7 steps
Ingredients
- 3 tablespoons vegetable oil, 3 turns of the pan
- 1/2 cup popping corn
- 4 tablespoons butter
- 1 clove garlic, cracked away from skin
- 1 cup Parmesan
- Salt and black pepper
Directions
-
1Place oil in a heavy pot with lid and heat over medium high heat.
-
2Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops.
-
3Melt butter with garlic in microwave 15 seconds on high.
-
4Discard garlic clove.
-
5Pour butter over corn and add cheese to corn.
-
6Turn to coat.
-
7Season corn with salt and black pepper, to taste.
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