Al's Egg Salad

6 ingredients
8 steps

Ingredients

  • 6 large eggs, hard cooked
  • 14 cup mayonnaise (Hellman's is the best, and NOT the light variety)
  • 2 tablespoons Dijon mustard
  • 12 teaspoon dried onion flakes
  • 14 teaspoon dried dill weed
  • salt & freshly ground black pepper

Directions

  1. 1
    Separate the egg yolks from the whites and place in separate bowls.
  2. 2
    Chop the egg whites and set aside.
  3. 3
    Mash the egg yolks thoroughly.
  4. 4
    Add the mayonnaise, mustard, onion, and dillweed.
  5. 5
    Salt and pepper, to taste.
  6. 6
    Blend until smooth.
  7. 7
    Add the chopped egg whites to the yolk mixture.
  8. 8
    Adjust seasonings.

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