Alabama Dip

Name: Alabama Dip
Ingredients: 1 lb ground beef; 1 lb sausage; 2 lbs Velveeta cheese; 1 (16 ounce) jar picante sauce; 1 (10 ounce) can Rotel tomatoes & chilies; 1 (10 ounce) can cream of mushroom soup

6 ingredients

6 steps

Ingredients

1 lb ground beef
1 lb sausage
2 lbs Velveeta cheese
1 (16 ounce) jar picante sauce
1 (10 ounce) can Rotel tomatoes & chilies
1 (10 ounce) can cream of mushroom soup

Directions

1

Brown the beef and sausage and drain.
2

Cut the Velveeta into large chunks.
3

Put everything but cheese into a large crock pot and stir a bit - add cheese. Cook on high for about 1 - 1 1/2 hours till cheese is melted (stirring occasionally). Turn to low for the party.
4

Serve with tortilla chips.
5

It has just enough heat for my mild tastebuds, but if you like it spicier, by all means use Hot picante sauce.
6

And in case you're wondering - the cream soup helps keep it from separating and helps keep it saucy while being heated.