Mac and Cheese

8 ingredients
5 steps

Ingredients

  • 2 cups fat-free cottage cheese
  • 1 (8 ounce) container fat free sour cream
  • 1 egg
  • 34 teaspoon salt
  • pepper
  • garlic
  • 2 (8 ounce) bags reduced-fat sharp cheddar cheese
  • 1 (7 ounce) package cooked macaroni

Directions

  1. 1
    Combine cottage cheese, sour cream, egg, salt, garlic and pepper.
  2. 2
    Add cheese and mix well.
  3. 3
    Add macaroni and stir until well coated.
  4. 4
    Put in a greased 2 1/2 quart dish.
  5. 5
    Bake at 350F uncovered for 25-30 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

More Recipes to Try

Stir Fried Beef and Peppers (Chinjao Rosu)

15 ingredients

Fried Egg Pizza

16 ingredients

Chicken with Shiitake Mushrooms and Snow Peas

13 ingredients

Red and Green Salad

10 ingredients

Honeyed Chicken Salad

9 ingredients

Palm Sugar Balls

5 ingredients

Classic Margarita

6 ingredients

Doggy Casserole #2

4 ingredients

Orange Ginger Glazed Tenderloin

4 ingredients

Beer Braised Beef Recipe

1 ingredient

Hungarian Tarts

33 ingredients

Chicken Mozzarella Bake

12 ingredients