Alabama Pound Cake

Name: Alabama Pound Cake
Ingredients: 1 c. butter, at room temperature (2 sticks); 3 c. sugar; 6 eggs; 3 c. plus 3 Tbsp. unsifted cake flour; 1 c. whipping cream; 1/2 tsp. almond extract; 1 tsp. vanilla

7 ingredients

5 steps

Ingredients

1 c. butter, at room temperature (2 sticks)
3 c. sugar
6 eggs
3 c. plus 3 Tbsp. unsifted cake flour
1 c. whipping cream
1/2 tsp. almond extract
1 tsp. vanilla

Directions

1

Heat oven to 300°.
2

Cream butter and sugar until well blended. Add eggs one at a time and beat well after each addition.
3

Add flour alternately with cream, beginning and ending with flour. Continue beating and add almond extract and vanilla.
4

Spray a 10-inch angel food cake pan with Baker's Joy (the baking spray). Spoon in batter.
5

Bake at 300° for 1 1/4 hours or until cake is a light golden brown color on top.