Alaska Bake

Directions

1. 1
   Preheat the oven.
2. 2
   Drain the can of salmon and make the juice.
3. 3
   Break the salmon into large chunks and arrange it with the broccoli in a single or 4 individual ovenproof dishes.
4. 4
   Put the fish stock, wine, parsley and cornflower into a saucepan and blend until smooth.
5. 5
   Heat gently, stirring all the time until the sauce thickens.
6. 6
   Pour over the salmon and broccoli.
7. 7
   Arrange the slices of cheese over the top of the dish and bake for 20 minutes or until the cheese has melted.
8. 8
   Serve immediately.