Alaska Omelette

Directions

1. 1
   Drain the can of salmon and set aside.
2. 2
   Beat together the eggs, cream or fromage frais and tarragon.
3. 3
   Season lightly.
4. 4
   Melt the butter in a non-stick or omelette pan.
5. 5
   Pour in the eggs and cook over a moderate heat until the base is set.
6. 6
   While the base is setting, pre-heat a moderate grill.
7. 7
   Arrange the canned salmon over the soft top of the omelette.
8. 8
   Place the pan under the grill until omelette is set.
9. 9
   Loosen the omelette in the pan and carefully fold in half: Slide the omelette onto a serving plate garnished with salad.
10. 10
    Serves 1.
11. 11
    Approx.
12. 12
    415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute