Cheese Potatoes

Name: Cheese Potatoes
Ingredients: 8 to 10 potatoes, boiled, cooled and diced; 9 oz. grated Cheddar cheese (approximately); seasonings to taste; 1 pt. half and half; 1/2 pt. sour cream; paprika

6 ingredients

6 steps

Ingredients

8 to 10 potatoes, boiled, cooled and diced
9 oz. grated Cheddar cheese (approximately)
seasonings to taste
1 pt. half and half
1/2 pt. sour cream
paprika

Directions

1

Butter bottom and sides of oblong glass baking dish.
2

Layer potatoes and cheese in dish, starting and ending with potatoes (3 layers potatoes and 2 layers cheese).
3

Season each layer of potatoes as desired.
4

Pour half and half evenly over top layer of potatoes; spread sour cream over that.
5

Sprinkle with paprika. Cover with foil and bake at 350° for 45 minutes; uncover for last 15 minutes of baking.
6

Serves 8 to 10.