Alaskan Bbq Salmon

5 ingredients
3 steps

Ingredients

  • 1 cup brown sugar
  • 1/2 cup honey
  • 1 dash liquid smoke flavoring
  • 1/2 cup apple cider vinegar
  • 1 (4 pound) whole salmon fillet

Directions

  1. 1
    Preheat grill for high heat.
  2. 2
    In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
  3. 3
    Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.

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