Alaskan Crab Cakes

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 Tbsp. flour
  • 1 c. milk
  • 2 egg yolks, slightly beaten
  • 2 (6 1/2 oz.) cans King crabmeat
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg
  • dash of cayenne
  • 1/2 c. soft white bread cubes
  • 3/4 c. packaged dry bread crumbs
  • salad oil or shortening

Directions

  1. 1
    Melt butter in medium saucepan; remove from heat.
  2. 2
    Stir in flour to make smooth mixture.
  3. 3
    Gradually stir in milk.
  4. 4
    Bring to boiling over medium heat, stirring.
  5. 5
    Reduce heat and simmer for 1 minute.
  6. 6
    Beat some of hot mixture into egg yolks; return to rest of mixture in saucepan.
  7. 7
    Cook, stirring, several minutes, until thickened.
  8. 8
    Remove from heat.

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