Sautéed Spinach

5 ingredients
1 steps

Ingredients

  • 2 (10-oz.) bags fresh spinach, thoroughly washed
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil

Directions

  1. 1
    Saute spinach and next 3 ingredients in hot oil in a large nonstick Dutch oven over medium-high heat 3 to 4 minutes or until slightly wilted.

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