Alaskan Salmon Chowder

Ingredients

• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 1 garlic clove, minced
• 1 (14.5 oz.) can chicken broth, divided
• 2 c. diced peeled red potatoes
• 1 c. sliced carrots
• 1 tsp. seasoned salt
• 1/2 tsp. dill weed
• 1 small zucchini, thinly sliced
• 1 (14.75 oz.) can creamed corn
• 1 (12 oz.) can evaporated milk
• 2 c. cooked salmon chunks or 2 (7 1/2 oz.) cans