Charoset from Padua

Name: Charoset from Padua
Ingredients: 2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts; 3 cups chopped apples; 1 12 cups chopped walnuts; 1 13 cups chopped pitted dates; 1 13 cups chopped pitted prunes; 1 13 cups raisins; 1 cup fresh orange juice; 1 cup sweet passover wine; 1 teaspoon ground cinnamon, to taste

9 ingredients

6 steps

Ingredients

2 cups dried chestnuts, cooked in water to soften or 2 cups fresh-cooked shelled chestnuts
3 cups chopped apples
1 12 cups chopped walnuts
1 13 cups chopped pitted dates
1 13 cups chopped pitted prunes
1 13 cups raisins
1 cup fresh orange juice
1 cup sweet passover wine
1 teaspoon ground cinnamon, to taste

Directions

1

Combine all ingredients in a saucepan.
2

Bring to a boil over medium-high heat.
3

Immediately reduce heat to low and simmer, uncovered, to blend the flavors, about 15 minutes.
4

Transfer to a bowl.
5

Cover and refrigerate.
6

Serve at room temperature.