Albert'S Aged Prime Rib

Directions

1. 1
   Puncture roast with large fork.
2. 2
   Rub roast with dried rosemary. Place in heavy plastic bag.
3. 3
   Mix soy sauce and Worcestershire sauce together.
4. 4
   Add parsley and garlic, chopped.
5. 5
   Pour mixture over roast in bag.
6. 6
   Close bag tightly with seal.
7. 7
   Marinate for 15 days in refrigerator, rotating bag twice daily.
8. 8
   Remove and discard all mixture.
9. 9
   Cover prime rib.
10. 10
    Top with pepper and bay leaves.
11. 11
    Roast in 325° oven for 30 minutes per pound.
12. 12
    Let stand 20 minutes. Carve as desired.
13. 13
    Serves 15 to 25.
14. 14
    Enjoy.