Albondingas Soup

Name: Albondingas Soup
Ingredients: 1 lb. ground beef; 1/4 c. seasoned bread crumbs; 2 Tbsp. minced onion; 2 Tbsp. water; 1 egg; 1/4 tsp. salt; 3/4 tsp. Tabasco sauce; 1 large green pepper; 2 Tbsp. olive oil or vegetable oil; 1 medium onion, chopped; 1 clove garlic, minced; 4 c. beef broth; 1 (16 oz.) can tomatoes; 1/4 tsp. saffron threads, crumbled

14 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 c. seasoned bread crumbs
2 Tbsp. minced onion
2 Tbsp. water
1 egg
1/4 tsp. salt
3/4 tsp. Tabasco sauce
1 large green pepper
2 Tbsp. olive oil or vegetable oil
1 medium onion, chopped
1 clove garlic, minced
4 c. beef broth
1 (16 oz.) can tomatoes
1/4 tsp. saffron threads, crumbled

Directions

1

In medium bowl, combine beef, crumbs, minced onion, water, eggs, salt and 1/4 teaspoon Tabasco sauce.
2

Mix well.
3

Shape into 1-inch meatballs.
4

Cover and refrigerate.
5

Coarsely chop enough green pepper to yield 1/2 cup.
6

Cut remainder into thin strips for garnish.