Stir-Fried Cabbage

Directions

1. 1
   Halve the cabbage; thinly slice crosswise and rinse with cold water.
2. 2
   In a large pot, cook the bacon until crisp.
3. 3
   Remove bacon; drain on paper towel and crumble.
4. 4
   Return 3 tablespoons of bacon drippings to pot.
5. 5
   Add cabbage, onion, caraway seed and rosemary to pot, stirring occasionally, until cabbage is tender (if needed, add 2 tablespoons water), about 15 minutes.
6. 6
   Stir in crumbled bacon, salt and pepper.