Albuquerque Cheese Dip

6 ingredients
6 steps

Ingredients

  • 1 pound velveeta cheese
  • 5 slices of bacon, crumbled
  • 1/2 cup (125 ml) finely chopped onion
  • 1/2 cup (125 ml) milk
  • 1/4 cup (60 ml) chopped tomato
  • tabasco to taste

Directions

  1. 1
    Cook bacon.
  2. 2
    Crumble.
  3. 3
    Cook onion in bacon drippings until tender.
  4. 4
    On low heat, add milk to pan, then add sliced cheese to pan and melt.
  5. 5
    Just before serving add tomatoes and tobasco.
  6. 6
    Serve with french bread or tortillas.

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