Fried Green Tomatoes
4 ingredients
1 steps
Ingredients
- Oil, For Frying
- 2 whole Medium Sized - Green Tomatoes, Sliced
- 3/4 cups Cornmeal
- Salt And Pepper, to taste
Directions
-
1In a nonstick pan, heat oil over medium heat. (I usually use olive or canola oil, just a couple of good drizzles around your pan.) Meanwhile, dredge sliced green tomatoes in cornmeal; put in the hot oil and fry until golden brown on both sides. Drain on paper towels. Season with salt and pepper. Serve hot.
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