Albuquerque Chicken Soup
7 ingredients
4 steps
Ingredients
- 2 (10 ounce) cans chicken broth
- 2 23 cups evaporated milk
- 1 avocado, peeled and cut into small dice
- 12 cup ripe olives, chopped
- 1 chayote (mirliton, vegetable pear)
- 4 slices bacon, diced
- salt and pepper
Directions
-
1Cut chayote into small cubes and saute with bacon.
-
2Heat the liquids.
-
3Add avocado and olives.
-
4Add chayote and bacon to the soup; adjust seasonings.
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