Albuquerque Chicken Soup

7 ingredients
4 steps

Ingredients

  • 2 (10 ounce) cans chicken broth
  • 2 23 cups evaporated milk
  • 1 avocado, peeled and cut into small dice
  • 12 cup ripe olives, chopped
  • 1 chayote (mirliton, vegetable pear)
  • 4 slices bacon, diced
  • salt and pepper

Directions

  1. 1
    Cut chayote into small cubes and saute with bacon.
  2. 2
    Heat the liquids.
  3. 3
    Add avocado and olives.
  4. 4
    Add chayote and bacon to the soup; adjust seasonings.

Products Matching These Ingredients

More Recipes to Try