Double Chocolate Bread Pudding

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Grease a 12x8-1/2-inch tart pan or shallow 1.5 qt.
3. 3
   oval dish.
4. 4
   Combine bread strips, white chocolate and raisins.
5. 5
   In a large bowl, beat eggs, milk, sugar and vanilla until well-mixed.
6. 6
   Pour over bread mixture; let stand 15 minutes to allow bread to absorb liquid.
7. 7
   Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging).
8. 8
   Remove pudding to a wire rack, sprinkle chocolate pieces atop.
9. 9
   Let the pudding cool for 30 minutes.