Albuquerque Salad

10 ingredients
5 steps

Ingredients

  • 12 cup brown rice
  • 1 cup canned black beans
  • 1 (8 3/4 ounce) can corn, drained
  • 2 tablespoons grated peeled onions
  • 2 tablespoons white vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh cilantro
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon chili powder
  • 12 teaspoon salt

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    In a medium bowl combine the rice, beans, corn and onion.
  3. 3
    In a bowl whisk together vinegar, oil, cilantro, jalapeno, chili powder and salt.
  4. 4
    Toss with the rice mixture; chill.
  5. 5
    Stir before serving.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Brown sugar

E NOVA 2

More Recipes to Try

Curried Pea Soup

8 ingredients

Lazy Cabbage Pierogi

8 ingredients

Grilled Chicken Tikka

10 ingredients

Parmesan-Garlic Bread Topping

4 ingredients

Mock Clotted Cream

4 ingredients

Salmon Glaze

4 ingredients

Oven Roasted Vegetables

11 ingredients

Four Cheese Hawaiian White Pizza

12 ingredients

Honey Pecan Chicken Salad

7 ingredients

Easiest Empanada "Dough" Ever

3 ingredients

Jamaican Grits Rice Cooker Optional

7 ingredients

Crazy Crab’Z Salad Cups

10 ingredients