Albuquerque Salad

10 ingredients
5 steps

Ingredients

  • 12 cup brown rice
  • 1 cup canned black beans
  • 1 (8 3/4 ounce) can corn, drained
  • 2 tablespoons grated peeled onions
  • 2 tablespoons white vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh cilantro
  • 1 jalapeno, seeded and chopped
  • 1 teaspoon chili powder
  • 12 teaspoon salt

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    In a medium bowl combine the rice, beans, corn and onion.
  3. 3
    In a bowl whisk together vinegar, oil, cilantro, jalapeno, chili powder and salt.
  4. 4
    Toss with the rice mixture; chill.
  5. 5
    Stir before serving.

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