Lazy Cabbage Pierogi

Name: Lazy Cabbage Pierogi
Ingredients: 1 lb pasta (bow ties, shells, elbow macaroni); 1/2 lb bacon, diced; 1 large onion, chopped; 8 ounces mushrooms, sliced; 1 -2 clove garlic, minced; 1 (28 ounce) can sauerkraut, drained and rinsed; 2 (10 ounce) cans mushroom soup; 1 -2 bay leaf

8 ingredients

9 steps

Ingredients

1 lb pasta (bow ties, shells, elbow macaroni)
1/2 lb bacon, diced
1 large onion, chopped
8 ounces mushrooms, sliced
1 -2 clove garlic, minced
1 (28 ounce) can sauerkraut, drained and rinsed
2 (10 ounce) cans mushroom soup
1 -2 bay leaf

Directions

1

Preheat oven to 350F.
2

Cook the pasta according to package directions, drain well.
3

Fry bacon until crisp, drain on paper towels and set aside.
4

Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
5

Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
6

Mix the pasta, bacon and sauerkraut mixture.
7

Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
8

Remove bay leaves.
9

Enjoy!