Alcohol-Free Basic Eggnog

5 ingredients
8 steps

Ingredients

  • 12 eggs
  • 1 1/2 cups sugar
  • 1 liter cream
  • vanilla
  • nutmeg (to garnish)

Directions

  1. 1
    Separate room temperature eggs.
  2. 2
    Beat yolks with half the sugar until creamy.
  3. 3
    Beat whites with half the sugar until peaks hold.
  4. 4
    Beat cream until stiff.
  5. 5
    Fold everything together.
  6. 6
    Add vanilla to taste.
  7. 7
    Refrigerate in covered container at least 24 hours.
  8. 8
    Put in serving bowl, sprinkle with nutmeg.

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