Turtle Monkey Bread
6 ingredients
13 steps
Ingredients
- 1 can (16.3 oz.) refrigerated buttermilk biscuits
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
- 2 Tbsp. butter, melted
- 2 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
- 1 cup thawed COOL WHIP Whipped Topping
- 2 Tbsp. chopped PLANTERS Pecans
Directions
-
1Heat oven to 350 degrees F.
-
2Cut biscuits into quarters; place in medium bowl.
-
3Add dry pudding mix; toss to coat.
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4Drizzle with butter; mix lightly.
-
5Spoon into 9-inch round pan sprayed with cooking spray.
-
6Bake 20 min.
-
7or until lightly browned.
-
8Immediately invert pan onto serving plate; remove pan.
-
9Cool 5 min.
-
10Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec.
-
11or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
-
12Drizzle chocolate glaze over warm bread.
-
13Sprinkle with nuts.
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