Ale Bread

Directions

1. 1
   Stir flour, salt, and baking powder together.
2. 2
   Add beer.
3. 3
   Stir in green onions and cheese, if desired.
4. 4
   Knead dough briefly, adding more flour if sticky.
5. 5
   Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.
6. 6
   Bake at 375F (190C).
7. 7
   for 30 minutes, until golden brown or until loaf sounds hollow when tapped.