Alecha

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3 c. onions
  • 1/2 tsp. ground ginger
  • 1/2 tsp. curry powder
  • 1 tsp. salt
  • 2 cloves garlic
  • 1/4 c. tomato paste
  • 3/4 c. water

Directions

  1. 1
    Saute onion in butter until tender and golden.
  2. 2
    Mix ginger, curry, salt, garlic and tomato paste to water.
  3. 3
    Add to onion mixture.
  4. 4
    Add 2 to 3 pounds of chicken to sauce; simmer until chicken is done.
  5. 5
    Serve over rice.
  6. 6
    Skinless chicken breasts work very well in this recipe.

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