Tuna Mound Recipe

11 ingredients
8 steps

Ingredients

  • 1 c. butter, softened
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 2 (7 ounce.) cans tuna, liquid removed & flaked
  • 2 tbsp. minced green onion
  • 1 tbsp. lemon juice
  • 1/4 teaspoon dry whole tarragon, crushed
  • 1/4 teaspoon salt
  • Dash of pepper
  • Leaf lettuce
  • 1 hard-boiled egg
  • 1/4 c. fresh chopped parsley

Directions

  1. 1
    Cream butter and cream cheese till fluffy.
  2. 2
    Add in tuna, onion, lemon juice, tarragon, salt and pepper.
  3. 3
    Beat at medium speed of electric mixer till thoroughly mixed.
  4. 4
    Chill.
  5. 5
    Shape tuna mix into a mound on lettuce lined serving plate.
  6. 6
    Press egg through a sieve.
  7. 7
    Garnish tuna mound with egg and parsley.
  8. 8
    Serve with crackers or possibly party rye bread.

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