Alehouse Brisket

Directions

1. 1
   Place meat in roasting pan and brown uncovered in oven.
2. 2
   Season meat with pepper.
3. 3
   Dissolve onion soup mix in water.
4. 4
   Mix ketchup and beer together and add to soup mixture.
5. 5
   Pour mixture over meat.
6. 6
   Cover pan with foil and roast for 2 hours or until tender.
7. 7
   Add flour to 1/4 cup pan drippings to make a paste.
8. 8
   Stir paste into gravy in pan.
9. 9
   to make a thicker gravy, add more flour.
10. 10
    Return pan to oven and continue roasting for an additional 30 minutes.
11. 11
    Slice meat across grain and serve with gravy.