Alehouse Mussels

Name: Alehouse Mussels
Ingredients: 2 Tablespoons Olive Oil; 2 whole Shallots, Minced; 1 clove Garlic, Minced; 2 pounds Mussels, Cleaned; 2 cups Blonde Ale; 1 whole Large Tomato, Chopped; 1 teaspoon Dried Oregano; 1 pinch Salt; 1 pinch Freshly Ground Pepper; 3 Tablespoons Unsalted Butter; 1 Tablespoon Freshly Chopped Basil

11 ingredients

7 steps

Ingredients

2 Tablespoons Olive Oil
2 whole Shallots, Minced
1 clove Garlic, Minced
2 pounds Mussels, Cleaned
2 cups Blonde Ale
1 whole Large Tomato, Chopped
1 teaspoon Dried Oregano
1 pinch Salt
1 pinch Freshly Ground Pepper
3 Tablespoons Unsalted Butter
1 Tablespoon Freshly Chopped Basil

Directions

1

Heat the oil in a large skillet over medium-high heat.
2

Add the shallots and garlic.
3

When they just begin to brown, add the mussels, ale, tomato, oregano, salt, and pepper.
4

Saute the mussels until they begin to open, then add the butter and basil.
5

Continue to cook until all the mussels are opened.
6

Then taste for seasoning and adjust seasoning if needed.
7

Divide mussels and broth between two shallow bowls and serve immediately.