Potato Casserole

7 ingredients
6 steps

Ingredients

  • 8 baked potatoes, peeled, cooled and grated
  • 1 c. melted oleo
  • 1 c. cream of mushroom soup
  • 1 c. sour cream
  • 3 green onions, cut up
  • 1 c. cornflake crumbs
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Mix soup, 1 cup of grated cheese, sour cream and the green onions.
  2. 2
    Add to spuds and oleo; stir gently.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Place in casserole dish.
  5. 5
    Cook 30 minutes at 350°. Sprinkle with a mixture of 1 cup Cheddar cheese and cornflake crumbs.
  6. 6
    Bake another 15 minutes.

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