Alex'S Beet Soup

7 ingredients
8 steps

Ingredients

  • 1 qt. chicken stock (clear)
  • 4 (8 oz.) cans julienne beets
  • 1 (8 oz.) can sliced beets
  • 1 clove garlic, chopped
  • 2 slices lemons
  • 2 cucumbers
  • dry sherry

Directions

  1. 1
    Peel, seed and slice cucumbers.
  2. 2
    Peel and slice lemons.
  3. 3
    Bring stock to a boil and pour over cucumbers, lemon slices and julienne beets.
  4. 4
    Add sherry and garlic to taste.
  5. 5
    Let steep for 2 hours. Strain and reheat.
  6. 6
    Garnish with sliced beets.
  7. 7
    Do not let the soup boil for it will cloud.
  8. 8
    It should be clear, ruby red.

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