Alfhilds Fish Cakes

Directions

1. 1
   Remove all small bones and cut the fish into strips with a knife.
2. 2
   Put the fish and onion into a food processor and process until it becomes a firm mass.
3. 3
   Add pepper and potato flour then the nutmeg.
4. 4
   Add ice-cold milk while the food processor is running.
5. 5
   Shape into flat cakes.
6. 6
   Fry them in butter or margarine for 3-4 minutes on each side.
7. 7
   Do not use too high heat.