Alfredo Chicken and Broccoli Stuffed Shells

Name: Alfredo Chicken and Broccoli Stuffed Shells
Ingredients: 16 oz Alfredo sauce (I like to make mine); 2 cup chicken breasts (cooked & shredded); 2 cup Brocolli (cooked & chopped); 1 cup Shredded cheddar cheese; 1 1/4 cup parmesan cheese; 1 box jumbo shells (cook as directed); 1 1/2 cup spaghetti sauce (if you want)

7 ingredients

7 steps

Ingredients

16 oz Alfredo sauce (I like to make mine)
2 cup chicken breasts (cooked & shredded)
2 cup Brocolli (cooked & chopped)
1 cup Shredded cheddar cheese
1 1/4 cup parmesan cheese
1 box jumbo shells (cook as directed)
1 1/2 cup spaghetti sauce (if you want)

Directions

1

Pre heat the over to 350F.
2

Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
3

Mix everything in a bowl other than the spaghetti sauce and shells.
4

Put the spaghetti sauce in the bottom of your baking dish.
5

Stuff cooked shells with mixture and line your baking dish.
6

Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
7

Tip: if you have a small ice cream scoop makes it easy to fill shells.