Spinach Pom-Poms

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. herb seasoned stuffing mix, crushed
  • 1 c. grated cheese
  • 6 eggs, beaten
  • 3/4 c. softened butter
  • dash of nutmeg

Directions

  1. 1
    Thaw spinach; drain.
  2. 2
    Squeeze out all excess moisture.
  3. 3
    Blend remaining ingredients.
  4. 4
    Shape into balls the size of walnuts. Lightly grease baking sheet.
  5. 5
    Bake 10 to 15 minutes at 350°.
  6. 6
    Drain on paper towel.
  7. 7
    Makes about 65.

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