Alfredo Creamed Spinach

4 ingredients
2 steps

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach
  • 1/4 pound bacon strips, chopped
  • 1 jar (15 ounces) Alfredo sauce
  • 3/4 teaspoon pepper

Directions

  1. 1
    Cook spinach according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings.
  2. 2
    Drain spinach. In the same skillet, saute spinach in reserved drippings for 1 minute. Stir in the alfredo sauce, pepper and bacon; heat through.

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