Fried Tomatoes

5 ingredients
5 steps

Ingredients

  • 4 firm tomatoes (green or red)
  • 1 egg, beaten
  • 1 c. dry bread crumbs
  • 1/3 c. margarine
  • salt and pepper to taste

Directions

  1. 1
    Cut tomatoes into 3/4-inch slices.
  2. 2
    Dip into egg and then into crumbs.
  3. 3
    Melt butter in skillet.
  4. 4
    Add tomato slices and cook until golden brown on each side.
  5. 5
    Season to taste with salt and pepper.

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