Alfredo Hot Browns
11 ingredients
15 steps
Ingredients
- 8 slices thick bread
- 1 lb roasted turkey, sliced
- 8 slices bacon, cooked
- 1 large tomatoes, sliced and halved
- cheese sauce
- 12 cup butter or 12 cup margarine
- 2 garlic cloves (minced)
- 2 cups whipping cream
- 14 teaspoon white pepper
- 12 cup grated parmesan cheese
- 34 cup mozzarella cheese
Directions
-
1Trim crusts from bread slices, and discard.
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2Place bread on baking sheet and broil 3 inches from heat until toasted, turning once.
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3Arrange 2 bread slices in each of 4 lightly greased individual baking dishes.
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4Top bread evenly with turkey.
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5Pour hot Alfredo sauce evenly over turkey, and sprinkle with Parmesian cheese.
-
6Broil 6 inches from heat 4 minutes or until bubbly and lightly browned;.
-
7Remove from oven.
-
8Top evenly with bacon and tomatoe.Serve immediatly.
-
9Note: A lightly greased 15X10 in jellyroll pan maybe substituted for individual baking dishes.
-
10Alfredo Sauce:.
-
11Melt butter in medium saucepan over medium/low heat.
-
12Add garlic, cream, white pepper and bring to a simmer.
-
13Stir often until thickend.
-
14Add parmesian cheese and simmer 8-10 minutes.
-
15When sauce has thickend add mozzarella cheese and stir until smooth.
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