Alfredo & Meatballs

3 ingredients
5 steps

Ingredients

  • 16 pasta of your choice, cooked & drained
  • 16 oz Alfredo sauce (I use sauce in a jar, but could make your own, if desired)
  • 12 cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)

Directions

  1. 1
    After pasta has been cooked & drained, add sauce & meatballs.
  2. 2
    Stir together until everything is coated with sauce.
  3. 3
    Put a lid on pot.
  4. 4
    Heat on low for 10 minutes or until sauce & meatballs are heated through.
  5. 5
    An top with grated Parmesan, if desired.

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