Sun-Dried Tomato-Flavored Hummus
5 ingredients
3 steps
Ingredients
- 15 ounces garbanzo beans or 15 ounces chickpeas, rinsed and drained
- 13 cup low-fat mayonnaise
- 1 tablespoon sun-dried tomato pesto sauce mix
- 1 teaspoon lemon juice
- assorted cracker
Directions
-
1In a food processor or blender, combine the beans, mayonnaise, sauce mix and lemon juice; cover and process until blended.
-
2Serve on crackers.
-
3Store leftovers in the refrigerator.
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