Alfredo Potpourri

Directions

1. 1
   Cook pasta according to package directions, drain in colander, reserve.
2. 2
   In skillet brown chicken one cup at a time.
3. 3
   Remove and drain on paper towel, place in sauce pan.
4. 4
   Add more oil if needed and brown ham, then smoked sausage, drain on paper towel and add to saucepan.
5. 5
   Add alfredo sauce and heat to warm all ingredients.
6. 6
   Rinse cooked pasta under hot water.
7. 7
   Ladle sauce over pasta.
8. 8
   This is great with a side of steamed broccoli with fresh lemon butter or a green salad.
9. 9
   Don't forget the crusty French bread!