Alfredo Sauce

8 ingredients
3 steps

Ingredients

  • 2 c. nonfat cottage cheese
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. butter flavored granules
  • 1/2 c. evaporated skim milk
  • 1/2 tsp. chicken flavored bouillon granules
  • 1/2 tsp. dried basil
  • 1/4 tsp. ground black pepper
  • dash of ground red pepper

Directions

  1. 1
    Combine all ingredients in container of an electric blender. Process until smooth, stopping once to scrape down sides.
  2. 2
    Pour into a small saucepan. Cook sauce over low heat, stirring constantly, until thoroughly heated.
  3. 3
    Yields 2 3/4 cups.

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