Alfredo Sauce

9 ingredients
3 steps

Ingredients

  • 1 1/2 cups milk
  • 1 1/2 cups heavy cream
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter, may use margarine
  • 2 cups fresh parmesan cheese, grated
  • salt, to taste
  • white pepper, to taste
  • 16 ounces pasta, cooked according to package directions
  • fresh parsley, snipped, divided

Directions

  1. 1
    Combine milk and cream in 1 1/2 quart saucepan. Heat until warm, but do not boil.
  2. 2
    Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
  3. 3
    Remove from heat and whisk in parmesan cheese, salt and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.

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