Alfredo Sauce

6 ingredients
6 steps

Ingredients

  • 1/4 c. oleo
  • 1/4 c. flour
  • 1 1/2 c. half and half
  • 1 1/2 c. water
  • 2 chicken bouillon cubes
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt oleo over medium heat.
  2. 2
    Stir in flour.
  3. 3
    Blend well. Gradually stir half and half and bouillon cubes.
  4. 4
    Cook, stirring constantly, until thickened slightly.
  5. 5
    Stir in Parmesan cheese and heat until just melted.
  6. 6
    Makes 3 1/2 cups.

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